TAKE PART: Africa’s Silent Scourge Is Wiping Out Crops
Farmers are going hungry because they lack ways of keeping food from rotting or being destroyed by pests after harvest. […]
Read more →Environmental Journalism and Education
Farmers are going hungry because they lack ways of keeping food from rotting or being destroyed by pests after harvest. […]
Read more →Farmers in tropical areas have long struggled to maximize their crop yields, but the strikes against them just continue to […]
Read more →On a hot weekend in February, Shamim Daudi sits down with farmer after farmer near Babati, Tanzania, to talk with […]
Read more →In the late 1980s, Bertha Mjawa remembers seeing endless quantities of fruits and vegetables getting thrown out across Tanzania because […]
Read more →Outside Halima Sama’s house, children run around the dirt compound, kicking up the dust that blankets the region during the […]
Read more →Corn is an integral part of many meals in Tanzania and its neighboring East African countries. Ground, it makes a […]
Read more →At the bustling Kilombero wholesale produce market in the town of Arusha, Tanzania, traders sort hundreds of pounds of mangos […]
Read more →Mongabay.org’s Special Reporting Initiative (SRI) program has recently awarded two different reporting prizes to journalists to tackle these vital and […]
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