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Category: LOIS PARSHLEY

A Sticky Savior? Gum Arabic May Change How We Store Food Forever

April 28, 2015
LOIS PARSHLEY

Chances are, even if you’ve never heard of it, you use gum arabic every day. The dried tree sap is […]

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Curing the Crisis: Food Scarcity for Ebola Survivors

April 28, 2015
LOIS PARSHLEY, SPECIAL REPORTING INITIATIVES

Although there haven’t been new Ebola patients in Liberia since March 25th, that doesn’t mean the troubles for West Africans […]

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Blog posts

  • Register for Mongabay’s Oceans & Fisheries Webinar on July 28
  • Mongabay launches Conservation Reporting Fellowship for aspiring environmental journalists to cover biodiversity hotspots
  • How journalism inspired action for endangered river dolphin conservation | Mongabay Impacts
  • Mongabay in the news, from the NY Times to BBC & beyond
  • Mongabay founder joins conservation bioacoustics council at Cornell
  • Mongabay investigates: How Indonesian villagers lost their cut of the palm oil boom
  • Abhishyant Kidangoor joins Mongabay as WildTech Reporting Fellow
  • Mongabay is hiring for a Staff Writer in Central Africa
  • Join Mongabay for a webinar on environmental data journalism on June 2
  • Celebrating Mongabay Kids’ one-year anniversary!
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