Could inland aquaculture help save the oceans and feed the world?

Mark Kwok has always loved the ocean. An avid diver and spear fisherman, he has travelled the planet in search of exotic fish and undersea adventure. Born into a wealthy Hong Kong family, he had the freedom to explore the world’s oceans.

Read the rest of Special Reporting Initiative Fellows Erik Vance and Dominic Bracco II’s piece on China’s demand for sustainable seafood.